Restaurant Activity Registered Growth Of 24.17% In June 2022
Nota de prensa
19 de August de 2022 - 2:28 p. m.
The National Institute of Statistics and Informatics (INEI) announced that, in the month of June 2022, restaurant activity registered a variation of 24.17%, due to the positive behavior of three of its four components. The sector developed in the Regulatory framework on the extension of the State of National Emergency, until June 30, 2022, through Supreme Decree No. 058-2022-PCM, which establishes the measures for the reestablishment of social coexistence.
In 31.36% the group of restaurants grew
In the month of June of this year, the group of restaurants showed an increase of 31.36%, due to better performance of the businesses of poultry, restaurants, fast foods, chifas, tourist restaurants, coffee restaurants, cevicherías and meats and grills, due to to the great acceptance of digital menus, customer loyalty, brand positioning in the market and better customer service techniques. In the same way, the items of international food, sandwich shops, Italian food, Japanese food, Creole food, pizzerias and sweet shops grew, with an increase in delivery service and the opening of branches, together with the celebrations and festivities during the month, such as "Day of the Father”, “Ceviche Day” and “San Pedro and San Pablo”.
Beverage service increased 49.13%
The beverage service increased by 49.13%, due to the good performance of the activities of cafeterias, bar restaurants, juice bars, bars and nightclubs, due to the implementation of intensive marketing campaigns in order to attract and retain new customers, promotions on hot and cold drinks and discounts on snacks.
Supply of food on request grew 202.83%
The supply of meals on request (catering) rose by 202.83%, driven by the greater requirement of food preparation and distribution services for social and business events, due to new contracts in the wedding care, birthdays, coffee break, lunches and dinners.
Other food service activities decreased 5.48%
During the month of analysis, other food service activities fell by 5.48%, explained by the reduction of food concessionaire contracts with industrial companies, mining companies, hospitals and clinics, as a consequence of social conflict and reduction of personnel in face-to-face work before the start of the fourth wave of Covid-19. On the contrary, the supply of meals for contractors (food services to transport companies) had a positive trend due to the increase in the flow of trips in air and land transport companies, promoted by internal and receptive tourism (foreigners).