Peruvian superfoods promotion event in Singapore

Evento
Embajador del Perú en Singapur Carlos Vasquez (izq) junto al chef peruano, Daniel Chavez, propietario del restaurante Ola Cocina de Mar

24 de November de 2020 - 1:25 a. m.

The Peruvian government, through the Trade Commission of Peru in Hong Kong, organized a campaign to promote Peruvian superfoods in Singapore, in collaboration with the restaurant OLA Cocina del Mar (24 Nov to 18 Dec.). The Ambassador of Peru in Singapore, Carlos Vasquez, attended the inaugural event, along with specialized influencers and journalists.